Artisan Gelato Course – Online 🇬🇧
Level I
€ 280 + IVA*
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9999 plazas
Inglés
Samuele Vecchi, Marco Antinori
The Artisan Gelato Course is the fundamental step to undertake a training path that starts from the knowledge of the production procedures, the raw materials, up to the basics of the recipe balancing.
1. Introduction to Artisan Italian Gelato Style
2. Ingredients and Raw Materials
3. Laboratory and Machinery
4. Milk-based Gelato
5. Preparation methods (traditional and combined)
6. The Production
7. Fruit Sorbets
8. Intolerances and Allergies
- Pdf manual (in English)
- Certificate of attendance
