Artisan Gelato Course 🇬🇧
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€ 450 + IVA*
Keine Termine verfügbar, kontaktieren Sie uns für weitere Informationen.
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12 Plätze
Englisch
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The customer satisfaction, the quality of the real Gelato and the product differentiation will be the aim of the Professional Course. The course will bring you into a full view of the technical aspect of the ingredients to create your own gelato according to the needs. The correct balancing, the properties of gelato and sorbets, the healthy claim of the product, the different process and the selling aspect will give you a not conventional point of view.
• Quality of the raw materials
• Classification and role in the Artisanal Gelato Properties of the traditional and modern sugars
• Functional ingredients
• Correct balancing: a step by step approach Milk-based Gelato and Sorbets
• Gourmet and Alcoholic recipes
• Free From: something less, with an added value
• Evaluation of the gelato
• Introduction to the Sensory Analysis Use of spices and infusions
• Full overview of the different production methods
• Calculation of the food cost
• Flavour design
- 1 Babbi Apron
- 1 Babbi Pastry chef uniform
- Gelato Balancing Program
