No added sugar gelato?

With Babbi, it’s possible — and it’s delicious.

When artisanal gelato is well-balanced and made with quality raw ingredients, it becomes more than a treat for the palate — it can also be a nutritionally mindful choice.
More and more people today are seeking sweet moments they can enjoy with greater awareness, without sacrificing flavour.
To meet this demand, Babbi has developed a dedicated line of no added sugar gelato: introducing B-FREE, an innovation designed to deliver balance, lightness, and the full pleasure of real Italian gelato.

B-FREE: balance, flavour, quality

The bases and flavouring pastes in the B-FREE line allow gelato makers to craft satisfying, well-rounded recipes using alternatives to traditional sugar, such as:
✔️ naturally sweet fruits
✔️ dietary fibres
✔️ selected polyols (which help maintain a creamy texture with reduced glycaemic impact)
The result?
Gelato with full, authentic flavour and a moderate calorie count — ideal for those looking for a lighter option without compromising on quality or enjoyment.

Purity and research in the name of well-being

As with all Babbi creations, quality lies at the heart of the B-FREE line.
The recipes are developed without preservatives, artificial colourings or overpowering sweeteners, favouring a clean, natural and well-balanced flavour profile.
Our mission is to offer professional gelato makers ingredients that elevate their craft and meet the needs of a more informed, health-conscious and curious customer base.

A mindful choice, without sacrificing pleasure

Artisanal gelato can be more than just a guilty pleasure.
It can become a moment of well-being — a daily indulgence enjoyed without worry.
With the B-FREE line, Babbi supports gelato professionals in creating flavours that speak to everyone.