Brownies cake with chocolate and dried fruit
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
30-40 minutes
Ingredients
Ingredients
- 400 g Preparato per Brownies Babbi Home Bakery (brownie mix)
- 200 g butter or 180 ml seed oil
- 3 small-sized eggs
- 40 g dark chocolate
- Cremadelizia Cacao Babbi, to taste
- Salted praline peanuts, to taste
Tools
-
Preparation
Preparation
- Pour the Preparato per Brownies senza glutine Babbi Home Bakery (gluten-free brownie mix) into a bowl and add the melted butter, eggs and chopped dark chocolate.
- Blend the mixture until smooth, pour into a previously buttered 18×18 mould and level off.
- Bake at 180°C for about 30-40 minutes.
- Leave to cool and decorate with Cremadelizia Cacao Babbi, lightly salted praline peanuts and Pecan nuts.
