Gluten-Free Halloween Cookies
Difficulty
Easy
Preparation Time
10 minutes
Cooking Time
15 minutes
Ingredients
Ingredients
- 400 g Babbi Home Bakery Cookie Mix
- 200 g lactose-free butter or margarine
- 3 egg yolks (about 65 g)
- 65 g sugar
- Babbi Cremadelizia Gianduia Suprema q.s.
Tools
-
Preparation
Preparation
- Prepare the shortcrust dough:
Pour the cookie mix into a bowl, add diced butter, sugar and yolks, and knead until the dough becomes smooth and uniform. - Roll the dough between two sheets of baking paper and refrigerate for 30 minutes.
- Once chilled, cut the cookies into the desired shapes—ghosts, skulls, pumpkins or any other Halloween-themed forms.
- Bake in a preheated oven at 170°C (fan) or 180°C (static) for about 15–20 minutes.
- Let cool completely, then decorate as desired with Babbi Cremadelizia.
