Cocoa and Yoghurt Ring Cake
Difficulty
Easy
Preparation Time
15 minutes
Cooking Time
30 minutes
Ingredients
Ingredients
- 100 g cake flour
- 40 g unsweetened cocoa
- 50 g potato starch
- 120 g white or brown sugar
- 125 g white yoghurt
- 70 g seed oil
- 3 eggs
- 1 sachet baking powder
- 60 g chocolate chips
- SQ Cremadelizia Biscokrok Babbi
Tools
-
Preparation
Preparation
- Beat the eggs and sugar with the beater until light and airy.
- Add the oil in a thin stream, then add the white yoghurt.
- Add the flour, unsweetened cocoa, starch, sifted baking powder and mix until all the ingredients have amalgamated.
- Grease and lightly flour a 22cm diameter ring cake tin and pour in the mixture.
- Bake in static oven at 180° for approx. 30 minutes, check that it is baked through by inserting a wood toothpick and it comes out clean.
- Remove from oven.
- Allow to cool, turn out from the tin and garnish with Cremadelizia Biscokrok Babbi before serving.
